The idea of squirmy, fresh green noodles covered in pesto sounded beautiful to me. And they definitely were. But then, I pulled the little roasted tomatoes out of the oven and they completely won my heart over! They stole the show for me, both in appearance and in taste. Those little guys pack a punch of flavor.
Who doesn't love a Clif Bar? During college I came pretty close to having one a day, sometimes for breakfast, other times for lunch or dinner. But around this time last year, like most other yummy foods, they started making me feel sick everytime I ate them. No offense, to Mr. Clif, my body just couldn't handle all of the ingredients anymore. But then! I stumbled across this homemade recipe... and I was able to resume my normal eating habits again. Wahoo!
To me, this donut recipe feels a lot like a long lost treasure. Donuts, as you may have noticed, have been trending in the past year or so. I love it, even though I find it a little bizarre. Last summer after I was diagnosed with my food sensitivities it felt like every week my instagram and twitter would have increasingly more photos of beautiful donuts and donut shops.
If you're like me you're getting ready for all of those crispy fresh salads of Spring and Summer. I got things started this year with this creamy, yet light, Chipotle Lime Southwest Dressing from The Creative Bite. Here are some photos to document!
They're super fun, aren't they? I decided that because the muffins themselves are very simple I would contrast them with a spunky, colorful background. Lucky for me, right as I was about to start shooting my husband came home with those adorable baby tulips - just the perfect prop to add a pop!
My standard breakfast is a smoothie made of frozen banana, frozen berries, kale, a bit of vegan protein powder and whatever type of dairy free milk I have on hand, usually coconut or cashew milk. once my smoothie is blended I pour it into a bowl and top it with [...]
When I found out about my food sensitivities last summer, one of the things I was most devastated to lose was hummus! I had to stop eating it because it is made with tahini, a delicious sesame paste, and I have a sensitivity to sesame. All of the store bought [...]
Welcome to the first official #newfoodieproject post! If you missed the post where I explained what the #newfoodieproject is all about and why I'm doing it, you can check it out here. Today's recipe I'm sharing is a beautiful carrot cake with decedent "cream cheese" frosting that is totally gluten [...]
If you're a foodie too - whether just stating the journey or have been one a long time, I'd love to see what you've got cooking! The #newfoodieproject is the hashtag I'll be using on Instagram to document my progress and I'd love it if you'd join in as well!
I have been obsessed with all things stew, chili, soup, and slow cooker this month. That obsession has led to some very tasty comfort food on our recipe rotation!